gastrominogue

'I NEED TO TASTE IT ALL ...'

An original & unique culinary Minogue homage

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5 COURSE 'GOLDEN' MINU CELEBRATING

KYLIE'S 14TH STUDIO ALBUM 'GOLDEN'

& HER 50TH BIRTHDAY YEAR

 

 

featured cocktails

 

TEKYLIE SUNSET

Golden Tequila, Orange Juice + Chambord, Soda w Edible Glitter

 

FALLING MINJITO

Rum, Sugarcane, Mint, Cranberry Juice, Lemon, Soda

 

 

amuse bouche

 

GOLDEN OYSTERS

Sydney Rock Oysters w Golden Mignonette (Pineapple, French Eshallot, Chilli, Lime, Mint, Gold Leaf)

 

 

at the table

 

course 1: appetizer

 

RHINESTONE GAZPACHO

Nudie Pineapple & Bell Pepper Gazpacho w Rhine Stone (Riesling Sorbet) & Gold Dust

 

 

course 2: entree

 

YELLOWFIN CEVICHE

Yellowfin Tuna Lemon Ceviche on Corn Discs w Cilantro & Wattleseed

 

 

course 3: main

 

GOLDEN WHISKEY DRUMSTICKS

Golden Syrup & Tennessee Whisky BBQ Glazed Drumsticks, Lemon Thyme & Wattleseed Corn Grit Chips, Charred Squash, Parsnip Purée & Onion Ash

 

sides

 

SIDE A:

NASHVILLE MASH

 

SIDE B:

STRING BEANS W RANCH SAUCE

 

 

course 4: palate cleanser

 

CHAMPAGNE MELON SORBET

 

 

course 5: dessert

 

GOLDEN MESS

Tumeric Meringue w Banana, Passionfruit, Mascarpone Cream, Lemon Sherbet & Gold Leaf

 

 

coffee & tea

 

NEIGHBOURS BLEND

SACRED GROUNDS ORGANIC FAIR TRADE

 

T2

SOUTHERN SUNRISE

 

 

golden crown pull-apart cake

 

HAPPY 50TH BIRTHDAY KYLIE!

28 MAY, 2018

 

 

golden floral pavlova

 

Saffron Pavlova w Mascarpone Cream, Banana, Passionfruit & Marigold Petals

 

 

 

GOLDEN DEGUSTATION 2018/19

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