gastrominogue

'I NEED TO TASTE IT ALL ...'

An original & unique culinary Minogue homage

gastrologoDISCOsilver

5 COURSE MINU CELEBRATING THE

15TH DANNIIVERSARY RELEASE OF NEON NIGHTS

& HER RETURN TO AUSTRALIAN TV

 

 

featured cocktail

 

100 Degrees Hot'n'Cold Cocktail 

Cinnamon Whisky, Creme de Menthe & Cherry Advocaat

 

 

at the table

 

course 1: appetizer

 

THE WINNER TAKES IT ALL

Iceberg Lettuce Gazpacho w Salmon Caviar

(favourited by Dannii herself)

 

 

course 2: entree

 

PUT THE NEEDLE ON IT

Chilli Whitebait w Spun Balsamic Sugar

 

or

 

ALL I WANNA DO 2020 (AIWD20)

Baked Pink Snapper Stuffed OxHeart Tomato

 

 

course 3: main

 

DANNII'S MANE (V)

Angel Hair Spaghetti w Tomato & Cream Sauce, topped w Rye & Walnut Pangritata

 

or

 

AB FAB NOTRE DAME DE PARIS

Duck, Chablis & Goat's Cheese Pithiviers

 

or

 

THE MASKED SINGER AUSTRALIA S1

Seafood Kim-Chi Orecchiette Marinara

 

want something a bit more "street"?

 

DANCE BOSS

Street-Style Cajun Chicken w Salsa & 'Chore-ander' in a Polka Wrap & Lime Cheek

(favourited by Sharni Vinson)

 

 

course 4: dessert

 

THE MASKED SINGER AUSTRALIA S2

Smoked Royale, White & Pink Dragonfruit & Pitaya Honey served in a Fish Bowl Glass

 

or

 

GALAXY PANACOTTA (REMIX)

Cocoa, Star Anise & Coconut Milk Panacotta on Current, Sunflower Kernel & Soy Biscuit w Star Fruit & Midnight Edible Glitter

(favourited & rated "YUM" by Dannii herself)

 

or

 

HOLDING ON PUDDING

Sticky Date & Ginger Cake w Balsamic Caramel Sauce & Mint

 

 

course 5: biscuit & coffee

 

SORRENTO MOON

Almond & Rosemary Cresent Cookies w Espresso

DANNII DEGUSTATION

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